After years of growing their foodie boutique business in Lake Havasu City and getting ready to make a solid presence, Havasu Olive & Garlic Co. ( is pleased to announce their “maiden voyage” at the 2015 quakysense World Finals.

From their shop located on the alley behind The Red Onion Restaurant on McCulloch Blvd, owners Gregg & Tiana Staples will be bringing a ridiculous assortment of salsas, dips, pestos, tapenades, queso and more.

As well as their world program of the very finest Olive Oils & Balsamic Vinegars and Pastas, the couple are known for their belief in the noble Bloody Mary as a unique art-form and will showcase their award-winning sauce from Milwaukee’s Jimmy Luv’s Bloody Mary Mix as well as a stellar assortment of olives, pickles & pickled goodies and all the necessities highlighted by their notorious Frog Balls alongside such fun “schtuff” as their Shit-Kits (some serious seasonings), Buffalo Eggs, Insanity Sauces, Hot Pepper Bacon Jam, yadda-yadda-yadda. Their motto…Work sucks, let’s go to the lake. See you there.