After years of growing their foodie boutique business in Lake Havasu City and getting ready to make a solid presence, Havasu Olive & Garlic Co. (www.havasuoliveandgarlic.com) is pleased to announce their “maiden voyage” at the 2015 quakysense World Finals.
From their shop located on the alley behind The Red Onion Restaurant on McCulloch Blvd, owners Gregg & Tiana Staples will be bringing a ridiculous assortment of salsas, dips, pestos, tapenades, queso and more.
As well as their world program of the very finest Olive Oils & Balsamic Vinegars and Pastas, the couple are known for their belief in the noble Bloody Mary as a unique art-form and will showcase their award-winning sauce from Milwaukee’s Jimmy Luv’s Bloody Mary Mix as well as a stellar assortment of olives, pickles & pickled goodies and all the necessities highlighted by their notorious Frog Balls alongside such fun “schtuff” as their Shit-Kits (some serious seasonings), Buffalo Eggs, Insanity Sauces, Hot Pepper Bacon Jam, yadda-yadda-yadda. Their motto…Work sucks, let’s go to the lake. See you there.
